The boning knife Acer by NAVA has a narrow, convex, sharp blade and is suitable for separating bones from meat, but also for cutting harder parts of meat that include fat, nerves, cartilage, or joints.
Blade length: 14.0cm / Handle length: 13.5cm
The Acer line of knives by NAVA includes a wide range of knives, that can cover any kind of need when preparing a meal. The simple line design will add a modern but at the same time elegant aesthetic to your kitchen and everyday table.
The functional design of the knives, but also the use of the right knife for each case will facilitate you in every task, from chopping herbs to cutting large pieces of meat with bones.
Features a blade of high quality stainless steel, which is extremely sharp and remains sharp over time. Also, its black, durable, ergonomic handle, offers ease of use, precision and speed in cutting. Each knife is carefully weighed and guarantees a comfortable grip and safe use.
Features a blade of high quality stainless steel, which is extremely sharp and remains sharp over time. Also, its black, durable, ergonomic handle, offers ease of use, precision and speed in cutting. Each knife is carefully weighed and guarantees a comfortable grip and safe use.
Dimensions: L. 27.5cm x H. 2.0cm x W. 3.5cm